The recreational razor clam season on coastal beaches is postponed effective immediately until further notice, and includes digs from Sunday, Nov. 6 through Sunday, Nov. 13, shellfish managers with the Washington Department of Fish and Wildlife (WDFW) announced today.
Test results on razor clams indicate domoic acid levels are trending upward or, on most beaches, have exceeded the health guidelines for safe consumption set by Washington Department of Health (WDOH) officials.
“Recent storms appear to have resulted in a rapid increase in razor clam toxin levels, which requires immediate closures to these affected beaches,” said Dan Ayres, WDFW coastal shellfish manager. “We’ll continue to work closely with our partners at WDOH to closely monitor razor clam toxin levels and reopen harvest as soon as clams are safe to eat.”
Domoic acid, a natural toxin produced by certain types of marine algae, can be harmful or fatal if consumed in sufficient quantities. More information about domoic acid, as well as current levels at ocean beaches, can be found on WDFW’s domoic acid webpage.