Tag Archives: GOLD BEACH

Ocean, Bays Closing For Crabbing From Bandon To CA Border

THE FOLLOWING IS A PRESS RELEASE FROM THE OREGON DEPARTMENT OF FISH AND WILDLIFE

The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announce the immediate closure of all recreational crabbing on the southern Oregon coast from Bandon to the California border due to elevated levels of domoic acid. This includes Dungeness and red rock crab harvested in bays and estuaries, and on beaches, docks, piers, and jetties.

CRABBING ALONG OREGON’S SOUTHERN COAST IS BEING SHUT DOWN DUE TO ELEVATED TOXIN LEVELS IN THE SHELLFISH. (ANDY WALGAMOTT)

Recreational crab harvesting from Bandon north to the Columbia River (including the Coquille river estuary) remains open in bays and estuaries, and on beaches, docks, piers, and jetties.

Meanwhile, for commercial crabbing, ODA and ODFW are requiring that all crab harvested from Bandon to the California border be eviscerated (gutted) before it can be deemed safe for consumption. Domoic acid levels are elevated only in crab viscera, or the guts, of crab sampled and tested from this area of the Oregon coast.

For recreational crab harvesters, it is recommended that crab always be eviscerated prior to cooking, which includes removal and discard of the viscera, internal organs, and gills.


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Because of Oregon’s precautionary management of biotoxins, the crab and shellfish products currently being sold in retail markets and restaurants are safe for consumers.

Domoic acid or amnesic shellfish toxin can cause minor to severe illness and even death. Severe poisoning can result in dizziness, headaches, vomiting and diarrhea. More severe cases can result in memory loss and death. Shellfish toxins are produced by microscopic algae and originate in the ocean. Toxins cannot be removed by cooking, freezing or any other treatment. ODA will continue to test for toxins in the coming weeks. Removal of the advisory requires two consecutive tests in the safe range.

For more information, call ODA’s shellfish safety information hotline at (800) 448-2474 or visit the ODA shellfish closures web page at http://ODA.direct/ShellfishClosures   

For commercial crab biotoxin information, go to: http://www.oregon.gov/ODA/programs/FoodSafety/Shellfish/Pages/CrabBiotoxinInfo.aspx

How To Catch Rogue Mouth Chinook

By Buzz Ramsey

If the predictions are correct, and depending on how many Chinook were harvested in the ocean before now, there could be as many as 400,000 Rogue-bound salmon returning to this famous Southern Oregon river. That’s a lot of fish for a river this size, one that originates in the mountains south of Crater Lake, flows past the outskirts of Medford and through Grants Pass before continuing its journey through the Rogue Canyon to the Pacific Ocean at Gold Beach.

With a big forecasted Chinook return this year, the Rogue Bay at Gold Beach should be on your radar. Anglers troll from just above the Highway 101 bridge down to the jetties for salmon holding in the cool, ocean-influenced waters. (WILDRIVERSFISHING.COM)

And while Rogue River kings come in all sizes, a few lucky anglers take home 40- to 50-pounders every year. I’m reminded of our son Blake, now in his mid-20s, catching his very first salmon in late summer many years ago here. After a tussle that included his reel falling off the rod and realizing we had no landing net (somehow it blew out of the boat) we ran our craft into the shore where Blake finally beached the fat salmon. Excited, we thought it was 40 pounds; as it turned out, it was 35. Not bad for a boy just 6 years old!

AS YOU MIGHT imagine, the waters of the Rogue get warm in the summer, so warm (it can reach 70-plus degrees) that it mostly stalls the upstream migration of fall Chinook. This causes the salmon to linger in the Rogue Bay, where they wait for temps to cool before beginning to move towards the river’s headwaters.

The fish typically move upstream on the flood tide, but once they encounter the warm river water at the head end of the bay – just upstream from the Highway 101 bridge – they put on the brakes and retreat back into the lower bay, and likely into the ocean, as the tide ebbs.

Blake Ramsey, now in his mid-20s, earned a Rogue River Chinook Salmon Club pin after catching this 35-pounder as a 6-year-old fishing off his dad Buzz’s boat near the bay’s mouth. (BUZZ RAMSEY)

Each daily tide, especially big ones, add more and more Chinook to the massive salmon school accumulating in the Rogue Bay. It’s this concentration of fish that results in an annual sport harvest of more than 5,000 fat salmon and draws anglers from around the region to take part in the bounty.

For trollers, the hottest action starts at the jaws when the tide is out, and progresses up the bay as the water floods eastward. The peak bite usually occurs two hours before full flood tide, right in front of Jot’s Resort, which is located on the north side of the river just downstream from the bridge.

Many guides and anglers troll upstream when tides are flooding and downstream as the tide ebbs. Others troll both directions, up and down the bay, when the tide is flooding and back-troll when a big tide causes the current to run. According to guide Sam Waller (541-247-6676), it’s pretty much anything goes when it comes to trolling direction.

The typical trolling outfit consists of a free-sliding weight set-up, flasher, 18-inch weight-dropper-line, and 5- to 6-foot leader with an anchovy, herring, spinner or spinner-and-anchovy combination on the end. The most popular spinner sizes consist of a CV 7 or equivalent size 4 or 5 Hildebrandt and/or 5½ Mulkey or Toman.

Anchovies are king in this fishery, and the baitfish is best rigged with a size 4 spinner blade and trolled so they spin tightly. (WILDRIVERSFISHING.COM)

As for spinner blades used in combination with an anchovy, a size 4 Hildebrandt in genuine 24K gold plate finish is the most popular and many believe the most productive. In most cases 2 to 3 ounces of weight is what works. If the tide is running hard, you may need 4 or 5 ounces.

For best results keep your speed medium to fast and, if possible, troll in a zigzag pattern with your gear just off the bottom, which is where the coolest water and most biting salmon are found. If the bay is crowded, zigzag trolling may not be possible, even though there are times it’s the most effective.

UNLIKE MANY SALMON fisheries in the Northwest, where herring is the most popular and productive bait, most Rogue anglers fish anchovies. The fact is, there are some days the fish prefer herring over anchovies but still the overall ratio is about 90 percent anchovies.

If you fish an anchovy, you may increase your success by rigging it in combination with a spinner blade. Although there are several presnelled rigs available, you can rig your own.

The components you will need for this include a selection of size 4 spinner blades, beads, plastic clevis, old-style paper clips, and selection of single (sizes 1 and 2) and treble hooks (sizes 1 and 2). The single hook is normally snelled as a slip-tie, so you can place a bend in your anchovy causing it to spin; the trailing treble is half hitched to a loop at the end of your leader. The idea here is to use a threader to pull the loop end of your leader through the bait, reattach the treble and place one prong of the treble into the spine of the bait near its tail.

According to professional fishing guide and longtime local angler Andy Martin (206-388-8988), it’s important to angle the head and tail of your anchovy downward when trolling, as doing so will yield the tight spin these kings like best.

The small single hook, rigged as a slider, is then inserted into the head of the anchovy from the bottom up. Some anglers will hold the mouth and gills of their anchovy closed with a thin rubber band, while others use an old-style paper clip reshaped into a “U” to keep the mouth of the bait closed. It’s then that you close the distance between the hooks such that the bait will have a slight bend so it will exhibit a tight spin when trolled. For best results your bait should spin once every second or second and a half.

Many anglers have switched from employing a wire spreader to a free-sliding weight dropper set-up so that if your sinker becomes tangled in the net, the fish can take off without breaking the line.

The Rogue’s known for putting out big kings, though most average 15 to 25 pounds. The fall fishery kicks off in July and has peaked in August in recent years; in 2016, the last year harvest data was available, the river below Elephant Rock just upstream of the bridge yielded 5,078 Chinook. (WILDRIVERSFISHING.COM)

IF YOU HAVE a boat capable of trolling, even a cartopper, this is a fishery you can easily handle, as the water is calm compared to larger rivers and saltwater. The public ramp’s on the ba’s south side, at the Port of Gold Beach; $3 covers launching and parking.

While you may catch a fat Chinook weighing in at 50 pounds or more, most average 15 to 25 pounds. If you do land a fish over 30, take it to Jot’s Resort where they will award you a Rogue River Chinook Salmon Club pin. Our son Blake got one after weighing in his 35-pounder taken near where the Rogue enters the ocean.

For fishing tackle, bait, guides, and local info, contact the Rogue Outdoor Store (541-247-7142) or Jot’s (541-247-6676). NS

Editor’s note: The author is a brand manager and part of the management team at Yakima Bait. Like Buzz on Facebook.

ODFW Dropping General Marine Bag Limit From 5 To 4 After Strong Spring Catches

THE FOLLOWING IS A PRESS RELEASE FROM THE OREGON DEPARTMENT OF FISH AND WILDLIFE

The daily bag limit for general marine fish (rockfish, greenlings, skates, etc.) will be reduced from 5 to 4 beginning July 1.

THE BAG LIMIT ON BLACK AS WELL AS BLUE ROCKFISH LIKE THESE SWIMMING AROUND A PINNACLE IS BEING REDUCED FROM FIVE TO FOUR TO KEEP FISHERIES INSIDE QUOTAS. (ODFW, FLICKR, CC 2.0)

“Participation in this fishery has been really good so far this year with effort higher than even record years seen in two of the past three years,” said Lynn Mattes, Project Leader, ODFW. “Reducing the bag limit to 4 fish on July 1 is necessary to keep black rockfish, other nearshore rockfish and yelloweye rockfish catches within annual limits.”

Cabezon retention also opens on July 1 with a 1-fish sub-bag limit (meaning that of the 4-fish marine bag, no more than 1 can be a cabezon). Bag limits for lingcod, flatfish and the longleader fishery remain the same.

Anglers this year made 40,619 bottomfish trips through May (17,750 in May alone), compared to 24,080 for January-May last year, which until 2018 was the highest effort year on record. Angler effort is only expected to increase as summer fishing peaks.

Last year, recreational bottomfish closed on Sept. 18 after the annual quotas for several species were met early, the first in-season closure since 2004. The closure disrupted coastal charter businesses and anglers. (Typically, recreational bottomfish fishing is open all year, though effort significantly drops off after early fall.)

ODFW has been working to avoid another early closure this year by providing effort and catch rates at more frequent intervals and modeling impacts of various bag limit scenarios.

The Fish and Wildlife Commission heard testimony from coastal sportfishing businesses before deciding on the 5-fish bag limit when it set regulations back in December, with the understanding that in-season adjustments could be necessary to keep the season open through the end of the year.

Get the latest on marine fishing regulations and opportunities at https://myodfw.com/recreation-report/fishing-report/marine-zone