Tag Archives: department of ecology

Aerial Pics Show Many Anchovy, Baitfish Schools In Parts Of Sound

My first thought was, holy moly, we’ve found the resident coho hot spots!

My second was, what the heck kind of schools of fish are those anyway?

A SCREENSHOT FROM A DEPARTMENT OF ECOLOGY PDF SHOWS SCHOOLS OF BAITFISH OFF THE PURDY SPIT WEST OF TACOMA. (DOE)

Numerous pods can be seen in aerial images of Puget Sound from last month.

One set of shots was taken in upper Henderson Bay, off Allen Point and the waters just south of the Purdy Spit, the other on either side of Keyport, on the Kitsap Peninsula.

The photos were included in the Department of Ecology’s latest Eyes Over Puget Sound report, a monthly check-in on environmental conditions in the inland sea.

It tracks water quality, freshwater inputs and coastal upwellings, comparing them across the years.

Also monitored are surface conditions, such as those bright-orange “tomato soup” algae blooms that are turning up, as well as marine debris, sediment plumes, jellyfish and the aforementioned schools of fish.

ANOTHER SCREENSHOT FROM EYES OVER PUGET SOUND SHOWS MORE SCHOOLS NEAR KEYPORT. (DOE)

My interest primarily revolved around the old fisherman’s refrain: coho love baitfish, so where you find bait, you find the salmon.

The question was, which prey species would be good to approximate in one’s lure selection?!

Were those herring? I asked James Losee, a WDFW South Sound fisheries biologist. There are several known spawning beaches down his way.

Sandlance? Surf smelt?

I’ve caught Puget Sound coho utterly stuffed with herring; on this year’s June 1 opener I somehow snagged a sandlance with my Buzz Bomb/Yo-Zuri squid set-up; and last year I landed a silver that was digesting a pile perch.

When Losee got back to me, it was with the name of a species I would not have guessed.

“The majority of these groups of fish are anchovies but are also composed of other forage (bait) fish,” he told me via email.

Anchovies? In Puget Sound?

Say what, James?!?

A SCHOOL OF ANCHOVIES. (OAR/NATIONAL UNDERSEA RESEARCH PROGRAM/WIKIMEDIA)

I consider myself a fairly close observer of the Northwest’s natural world and I initially did not recall ever hearing of the thin, filter-feeding plankton eaters in Pugetropolis, except as a pizza topping option when ordering from Pagliacci’s.

I do know that anchovies are an important ocean salmon feedstock up and down the West Coast, moving into the mouth of the Columbia River and other bays to spawn.

It turns out that at one time they were also “a predominant forage species” in what is the Lower 48’s largest estuary by water volume, according to the U.S. Geological Survey.

In December 2016, their Western Fisheries Research Center spotlighted the Whulge’s forage fish in a report that includes this 1894 quote from an anonymous observer:

“The anchovy come to Puget Sound in enormous quantities, and … every bay and inlet is crowded with them … I have known them to be in such masses at Port Hadlock that they could be dipped up with a common water bucket.”

As you may have guessed, anchovy abundance is believed to be way down from historic levels, as everything good here is.

But in recent years it’s actually been increasing — “dramatically,” says USGS.

Back in 2009, a longtime flyrodder posted he was noticing more.

In May, the Northwest Treaty Tribes blogged that an anchovy population boom in 2015 might have helped more Nisqually steelhead smolts sneak past all the harbor seals.

And last year, “thousands” turned up dead on a Hood Canal beach after a heat wave.

When I pulled up more Eyes Over Puget Sound monthly reports to see if schools showed up in 2013, 2014, 2015, 2016 and 2017 late-spring aerials, the answer was:

Jellyfish, yes — and how;
Fish, not really, till this spring.

There’s a lot of grim news out there about Puget Sound these days — drugged-up mussels and Chinook, starving orcas, too much shoreline armoring, etc., etc.  — but WDFW’s Losee says that “exciting things” are also happening here from “a prey resource point of view.”

“The fluctuating patterns of plankton association with pink salmon abundance and the increasing numbers of forage fish and ‘resident’ life histories like blackmouth and resident coho,” he clarified. “Still a lot to try and understand as patterns are complex but seeing schools of anchovies is a good start.”

I know that seeing them from the air is pretty cool too.

Atlantic Salmon Suck. So Does All The BS Around Them

I am not pro-Atlantic salmon. I am not pro-netpen. I am not pro-Cooke Aquaculture. But I am anti-bullshit.

My bullshitometer has been going off for six months now, but recently it just got too deep for me to tolerate any longer without comment.

ATLANTIC SALMON COVER THE DECK OF FISHING BOAT LAST AUGUST. (KEVIN KLEIN)

The Wild Fish Conservancy’s hysterical claim last week that Cooke’s escapees from the Cypress Island fish farm are ridden with an exotic virus strikes me as not unlike what I have heard repeatedly from the darkest recesses of the Northwest wolf world.

It goes along the lines of, Those non-native Canadian wolves USFWS brought down are infected with hydatid disease and rural people are in danger of catching it from all the wolf poo piles now lying around the woods!!!

WFC’s press release announcing this supposed disaster came with a raft of citations, but afterwards they appeared to be the equivalent of weblinks to wolf haters’ usual references from Russia and whatever.

They were systematically batted away by WDFW in a strident response noting that the virus, PRV, has been known to exist here since 1987, is found in salmon from Alaska south to Washington if not beyond, and is carried by netpen and free-swimming fish alike. The disease that WFC fretted it can cause isn’t found in our salmon and only some penned Atlantics. Nor is it fatal.

Not unlike most of the vitriol that the rabid anti-lupus set hurls from their keyboards, it appears that WFC’s claim was actually a sheep in wolf’s clothing.

It was fear-mongering by the Duvall-based organization, plain and simple, written to make it look as if the state agency in charge of monitoring fish disease didn’t know what the hell it was doing and released at a key moment during the legislative session to chivvy lawmakers to an even more rushed decision on the fate of salmon aquaculture in Washington.

WFC hasn’t apologized to WDFW, nor is it likely — in fact, this morning, they doubled down with a new press release.

Yet what is likely is they’ll probably be able to leverage the widespread initial coverage of their claims and get away with the less-than-damning subsequent reporting, positioning themselves well in this world for coming jihads.

Again, I want to stress that I am no friend of Cooke, netpens or Atlantics.

The company could grow salmon that taste like Cool Ranch Doritos and I’d still turn my nose up at the flesh — a friend who caught one last month on the Skykomish claimed “it was good,” but to this provincial Northwest Chinook, coho, sockeye and steelhead snob, that meat doesn’t cut.

FARMED ATLANTIC SALMON FROM NORWAY OFFERED FOR SALE AT COSTCO AND ULTIMATELY RETURNED TO THE COLD CASE AFTER A GOOD, SOLID SNEERING AT. (ANDY WALGAMOTT)

Netpens pollute. If they were new housing developments, we’d require sewer hookups or better ways to treat all that fish waste rather than let it drift in the currents or settle on the bottom of an inland sea that doesn’t flush itself very well in places.

And I’m skeptical of Cooke’s claims it was going to upgrade the aging equipment that came over from Icicle Seafoods when it bought them out. Would they really have if they hadn’t been caught with their hands in the cookie jar?

But this whole thing has been an embarrassment, and I include everything from the Canadian company’s August-eclipse-tides excuse and its shellfish-and seaweed-covered nets that acted as underwater sails and caused the catastrophe to the theory the escapees were just going to starve and die to Hilary Franz’s surprise Sunday morning termination determination on the Cypress Island facility to the latest pseudoscience from WFC.

For the last month and a half state legislators have been tripping all over themselves trying to outlaw farming a species that realistically poses little to no threat to our native salmon stocks, yet couldn’t get the one bill that would have assured that — allowing only female Atlantics to be reared — out of committee.

I can’t be the only one wondering, what exactly is behind all this? What big game is being played here? Who stands to gain the most?

And worrying, when will all this negative energy be focused on something that I actually do care about?