Tag Archives: bandon

Ocean, Bays Closing For Crabbing From Bandon To CA Border

THE FOLLOWING IS A PRESS RELEASE FROM THE OREGON DEPARTMENT OF FISH AND WILDLIFE

The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announce the immediate closure of all recreational crabbing on the southern Oregon coast from Bandon to the California border due to elevated levels of domoic acid. This includes Dungeness and red rock crab harvested in bays and estuaries, and on beaches, docks, piers, and jetties.

CRABBING ALONG OREGON’S SOUTHERN COAST IS BEING SHUT DOWN DUE TO ELEVATED TOXIN LEVELS IN THE SHELLFISH. (ANDY WALGAMOTT)

Recreational crab harvesting from Bandon north to the Columbia River (including the Coquille river estuary) remains open in bays and estuaries, and on beaches, docks, piers, and jetties.

Meanwhile, for commercial crabbing, ODA and ODFW are requiring that all crab harvested from Bandon to the California border be eviscerated (gutted) before it can be deemed safe for consumption. Domoic acid levels are elevated only in crab viscera, or the guts, of crab sampled and tested from this area of the Oregon coast.

For recreational crab harvesters, it is recommended that crab always be eviscerated prior to cooking, which includes removal and discard of the viscera, internal organs, and gills.


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Because of Oregon’s precautionary management of biotoxins, the crab and shellfish products currently being sold in retail markets and restaurants are safe for consumers.

Domoic acid or amnesic shellfish toxin can cause minor to severe illness and even death. Severe poisoning can result in dizziness, headaches, vomiting and diarrhea. More severe cases can result in memory loss and death. Shellfish toxins are produced by microscopic algae and originate in the ocean. Toxins cannot be removed by cooking, freezing or any other treatment. ODA will continue to test for toxins in the coming weeks. Removal of the advisory requires two consecutive tests in the safe range.

For more information, call ODA’s shellfish safety information hotline at (800) 448-2474 or visit the ODA shellfish closures web page at http://ODA.direct/ShellfishClosures   

For commercial crab biotoxin information, go to: http://www.oregon.gov/ODA/programs/FoodSafety/Shellfish/Pages/CrabBiotoxinInfo.aspx

ODFW Dropping General Marine Bag Limit From 5 To 4 After Strong Spring Catches

THE FOLLOWING IS A PRESS RELEASE FROM THE OREGON DEPARTMENT OF FISH AND WILDLIFE

The daily bag limit for general marine fish (rockfish, greenlings, skates, etc.) will be reduced from 5 to 4 beginning July 1.

THE BAG LIMIT ON BLACK AS WELL AS BLUE ROCKFISH LIKE THESE SWIMMING AROUND A PINNACLE IS BEING REDUCED FROM FIVE TO FOUR TO KEEP FISHERIES INSIDE QUOTAS. (ODFW, FLICKR, CC 2.0)

“Participation in this fishery has been really good so far this year with effort higher than even record years seen in two of the past three years,” said Lynn Mattes, Project Leader, ODFW. “Reducing the bag limit to 4 fish on July 1 is necessary to keep black rockfish, other nearshore rockfish and yelloweye rockfish catches within annual limits.”

Cabezon retention also opens on July 1 with a 1-fish sub-bag limit (meaning that of the 4-fish marine bag, no more than 1 can be a cabezon). Bag limits for lingcod, flatfish and the longleader fishery remain the same.

Anglers this year made 40,619 bottomfish trips through May (17,750 in May alone), compared to 24,080 for January-May last year, which until 2018 was the highest effort year on record. Angler effort is only expected to increase as summer fishing peaks.

Last year, recreational bottomfish closed on Sept. 18 after the annual quotas for several species were met early, the first in-season closure since 2004. The closure disrupted coastal charter businesses and anglers. (Typically, recreational bottomfish fishing is open all year, though effort significantly drops off after early fall.)

ODFW has been working to avoid another early closure this year by providing effort and catch rates at more frequent intervals and modeling impacts of various bag limit scenarios.

The Fish and Wildlife Commission heard testimony from coastal sportfishing businesses before deciding on the 5-fish bag limit when it set regulations back in December, with the understanding that in-season adjustments could be necessary to keep the season open through the end of the year.

Get the latest on marine fishing regulations and opportunities at https://myodfw.com/recreation-report/fishing-report/marine-zone

Crabbing Closed From Coquille North Jetty To CA Border Due To Domoic Acid Levels

THE FOLLOWING IS AN OREGON DEPARTMENT OF FISH AND WILDLIFE PRESS RELEASE

The Oregon Department of Agriculture and the Oregon Department of Fish and Wildlife announce the immediate closure of recreational and commercial crabbing from the north jetty of the Coquille River, which includes the bay in Bandon, to the California border due to elevated levels of domoic acid.

This includes crab harvested in bays and estuaries, and on beaches, docks, piers, and jetties. The recreational crabbing season in the ocean closed coast-wide on Oct.15.

The announcement extends last week’s recreational closure. Crab harvesting from the north jetty of the Coquille River to the Columbia River remains open in bays and estuaries, and on beaches, docks, piers, and jetties.

Despite the closure, crab and shellfish products sold in retail markets and restaurants remain safe for consumers.

For more information, call ODA’s shellfish safety information hotline at (800) 448-2474 or visit the ODA shellfish closures web page at: http://www.oregon.gov/ODA/programs/FoodSafety/Shellfish/Pages/ShellfishClosures.aspx