In an age of automation and mechanization, there is Debbie D’s. Tucked away in Tillamook County, she creates sausage using much the same process used by her pioneer ancestors in the 1800s.
Using superb quality, lean, ground Oregon beef, flavored with hand-blended fresh herbs, and her great-grandfather’s, grandfather’s and great uncle’s recipe’s she has made a very special sausage line. Low in fat and sodium, with a minimum of preservatives, this is a sausage for the health conscious diets of today.
With the exception of Teriyaki Beef Stick, all products are made with no M.S.G. It is lightly smoked in small batches to preserve its unique fresh qualities. Select a variety of products from hot and spicy to a very today teriyaki. Try chubs and sticks, links, jerky (made the old-fashioned way) or our notorious “cow pies.” Jerky is delicious and not just beef.
Also try the salmon jerky. Salmon is our specialty. Smoked salmon with the Debbie D label is spectacular in both flavor and texture. It is moist and delicious. Our salmon jerky is simply the best jerky product anywhere.
Debbie D’s will happily fill your orders in the shop or by mail. We ship all over the US and just next door. If you are interested in retailing Debbie D’s products in your shop we would be happy to work with you.
For more, see debbiedssausage.com/.