Category: Food

Buck Bad Venison

Hunter-chef Hank Shaw’s latest book takes on bucks and bulls, from kill to freezer to pan to plate. By Randy King It was still dark when Hank Shaw and I sat down in the Idaho sagebrush. It was opening day of...

Yogi’s Hams

The berry patch I was prowling had more bear scat in just 10 square feet than I had seen in the prior several years combined. It was unreal in both quantity and structure – “berries in, berries out” is an apt...

Saving Salmon The Ramsey Way

Nothing makes me happier than the thought of a fishing adventure that includes not only the catching of a big, beautiful salmon or steelhead, but its proper cleaning, filleting and cooking. To me, and perhaps you, enjoying a meal consisting of...